Monstera deliciosa

Photo H. Zell, CC BY 3.0

Species

Monstera deliciosa

  • Swiss Cheese Plant
  • Split-Leaf Philodendron
  • Fruit Salad Plant

The easiest big houseplant to keep alive and the hardest to grow well. Getting the enormous fenestrated leaves comes down to light and something to climb.

Caring for Monstera deliciosa

At a glance

Light
Bright indirectMore light means more fenestration. Avoid hours of direct afternoon sun.
Water
Water thoroughly when the top 5cm (2 inches) is dry, then let it drain fully.
Humidity
Average — 40–50%
Temperature
18–30°C
Soil
Well-draining mix with bark and perlite. Tolerates ordinary compost.
Fertiliser
Balanced feed monthly in spring and summer.

Monstera deliciosa is the plant most people picture when they think of a houseplant. It is genuinely easy to keep alive, and genuinely difficult to grow into the architectural specimen you see in photographs.

The difference between the two comes down to light and support.

Light

Monstera deliciosa grows best in bright, indirect light. It survives medium light happily, but stays juvenile there, with smaller leaves and no holes.

If you want fenestration, give it the brightest spot that does not include hours of direct afternoon sun.

Too little light

Small leaves, no holes, long gaps between leaves, and the whole plant leaning hard toward the window.

Too much light

Bleached patches and dry brown burns in the middle of leaves facing the glass.

Rotate the pot

Turn it a quarter turn every couple of weeks so it grows evenly rather than reaching in one direction.

Watering

Monstera deliciosa is forgiving here. Water thoroughly when the top 5cm (2 inches) of soil is dry, let the excess drain away, then wait.

On average:

  • Spring & summer: once a week
  • Autumn & winter: once every 2 weeks

It recovers from underwatering far more readily than from a pot that never dries out.

Signs of overwatering

  • Leaves yellow, starting with the lowest
  • Stems soften near the soil
  • Soil stays wet for days

Signs of underwatering

  • Leaves droop and go slightly limp
  • Leaf edges turn crisp and brown
  • Soil pulls away from the sides of the pot

Drooping leaves recover within hours of watering.

Humidity and temperature

Average household humidity is fine, which is unusual for an aroid this size. Higher humidity produces larger leaves and healthier aerial roots, but nothing bad happens at 40%.

Keep it between 18°C and 30°C (65-86°F), and above 15°C (59°F) in winter. Keep it away from cold draughts.

Soil and repotting

Soil

A well-draining mix with bark and perlite is ideal, though Monstera deliciosa tolerates ordinary potting compost better than most aroids.

Repotting

Every year or two in spring. It grows fast and fills a pot quickly.

Bury the aerial roots nearest the soil when you repot. They will take up water and help anchor the plant.

Support and climbing

This is the step most people skip, and the one that changes everything.

In the wild Monstera deliciosa climbs tree trunks, and aerial roots gripping a rough vertical surface is the cue that triggers mature growth. A moss pole, coir pole or timber plank can change leaf size dramatically within a single season.

A Monstera sprawling sideways across a shelf will stay juvenile for years, however bright the room.

Tie new growth loosely to the support, and keep the pole damp so the aerial roots attach to it.

Feeding

Balanced liquid fertiliser once a month through spring and summer, at full or half strength. Nothing in winter.

Monstera deliciosa is a heavy feeder by houseplant standards and responds visibly to regular feeding through the growing season.

Pruning and grooming

Prune to control size or remove damaged leaves, cutting just above a node. That is where new growth comes from, and the piece you remove will root readily.

Do not cut the aerial roots off. They are not untidy growth, they are how the plant feeds and anchors itself. Tuck them into the pole or the soil instead.

Wipe the leaves regularly. They are large, they collect dust faster than any other houseplant, and it measurably reduces the light reaching them.

Common problems

No fenestrations

Not enough light, or the plant is still juvenile. Both are fixed by a brighter position and something to climb.

Yellow leaves

Overwatering, most of the time. Check the pot drains and is not standing in water.

Brown crispy patches mid-leaf

Sunburn from direct exposure.

Brown leaf edges with yellowing

Usually underwatering, or very dry air over a long period.

Leggy growth with long gaps between leaves

Too little light.

The facts

Rank
Species
Family
Araceae
Native to
Southern Mexico to Panama
Difficulty
Easy
Growth rate
Fast
Mature size
2-3m (6-10ft) tall indoors with support
Toxicity
Toxic to pets and humans

Frequently Asked Questions

Why does my Monstera have no holes?

Either the plant is still juvenile or it is not getting enough light. Fenestrations arrive with maturity, and maturity arrives faster with bright indirect light and something to climb. A Monstera sprawling sideways in a dim corner can stay juvenile for years.

Do I really need a moss pole?

If you want large fenestrated leaves, yes. Monstera are climbing aroids, and aerial roots gripping a rough vertical surface is the signal that triggers mature growth. A pole often changes leaf size dramatically within a single season.

Why are my Monstera leaves turning yellow?

Overwatering, most of the time. Check that the pot actually drains and that it is not standing in water. Monstera recover from underwatering far more readily than from soil that never dries out.

Is Monstera deliciosa toxic to pets?

Yes, the leaves and stems are toxic to cats and dogs if chewed. The ripe fruit is edible, but no other part of the plant is.

Written and maintained by the Plantnooq team.Last updated 3 August 2026.